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Insalata Caprese
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
8 3–4 2 tablespoons
Method
- Slice the tomatoes, pouring off any excess juice, and cut the mozzarella cheese into slices of a similar thickness.
- Arrange alternating rows of tomato and mozzarella on a serving plate. Sprinkle with salt and freshly ground black pepper and drizzle the olive oil over the top. Scatter with basil leaves, tearing any large ones, and serve immediately
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