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Lulu Grimes

Marinated Bocconcini

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 400 g (14 oz) bocconcini (fresh baby mozzarella cheese), sliced
  • 150 g (

Method

  1. Dry the bocconcini with paper towels. Drain the capsicums, reserving the oil, and cut the capsicums into strips. Gently crush the basil leaves. Pour the reserved oil and 250 ml (9 fl o

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