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Marinated Bocconcini
Preparation info
- Serves
8
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
400 g 14 oz 150 g
Method
- Dry the bocconcini with paper towels. Drain the capsicums, reserving the oil, and cut the capsicums into strips. Gently crush the basil leaves. Pour the reserved oil and
250 ml 9 fl o