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Roast Chicken with Rosemary
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
2 3 1 teaspoon
Method
Preheat the oven to . Put one rosemary sprig, the garlic and balsamic vinegar inside the cavity of the chicken. Season with salt and pepper. Truss the legs together.200°C (400°F/Gas 6) - Rub half of the olive oil over the chicken skin. Pour
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