Lulu Grimes

Roast Chicken with Rosemary

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 2 rosemary sprigs
  • 3 garlic cloves
  • 1 teaspoon balsamic vinegar

Method

  1. Preheat the oven to 200°C (400°F/Gas 6). Put one rosemary sprig, the garlic and balsamic vinegar inside the cavity of the chicken. Season with salt and pepper. Truss the legs together.
  2. Rub half of the olive oil over the chicken skin. Pour