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Lulu Grimes

Roast Chicken Pieces with Herbed Cheese

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 150 g (5½ oz) herbed cream cheese
  • 1 teaspoon finely grated lemon ze

Method

  1. Preheat the oven to 200°C (400°F/Gas 6). Mix the cream cheese with the lemon zest. Loosen the skin from the leg quarters or breasts and use your fingers to spread the cream cheese between the skin and flesh. Press the skin back down and season it.<

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