Roast Lemon Garlic Chicken

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Cook's Book of Everything

The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 1.5 kg (3 lb 5 oz) chicken
  • 80

Method

  1. Preheat the oven to 220°C (425°F/Gas 7). Wash the chicken and pat dry inside and out with paper towels, then place in a large roasting tin. Pour 1 tablespoon