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Lulu Grimes
Roast Turkey with Pistachio Stuffing
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Preparation info
Serves
6–8
Difficulty
Medium
Appears in
The Cook's Book of Everything
By
Lulu Grimes
Published
2009
About
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Recipes
Contents
Ingredients
Pistachio Stuffing
45
g
(
1½
oz
/
1⅓
cup
)
shelled pistachio nuts
100
Main course
Gluten-free
Method
To make the pistachio stuffing,
preheat the oven to
170°C (325°F/Gas 3)
. Spread the nuts on a baking tray and toast for 6–8 minutes. Place in a bowl with the other stuffing ingredients, season well and mix together thoroughly.
Fill the tu