Roast Turkey with Pistachio Stuffing

Preparation info
  • Serves

    6–8

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

Pistachio Stuffing

  • 45 g ( oz/1⅓ cup) shelled pistachio nuts
  • 100

Method

  1. To make the pistachio stuffing, preheat the oven to 170°C (325°F/Gas 3). Spread the nuts on a baking tray and toast for 6–8 minutes. Place in a bowl with the other stuffing ingredients, season well and mix together thoroughly.
  2. Fill the tu