Roast Turkey with Rice and Chestnut Stuffing

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

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Chestnut Stuffing

  • 12 prunes, pitted
  • 180 g ( oz) whole fresh chestnuts
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  1. Preheat the oven to 170°C (325°F/Gas 3). To make the stuffing, soak the prunes in hot water for 20 minutes. Meanwhile, to prepare the chestnuts, make a small cut in the skin on the flat side, then brown on all sides under a hot grill (broiler). Tra