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Lulu Grimes
Chicken with Forty Cloves of Garlic
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Preparation info
Serves
4
Difficulty
Medium
Appears in
The Cook's Book of Everything
By
Lulu Grimes
Published
2009
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Recipes
Contents
Ingredients
2
celery stalks
, including leaves
2
rosemary sprigs
4
thyme sprigs
Main course
Method
Preheat the oven to
200°C (400°F/Gas 6)
. Put a chopped celery stalk and
2
sprigs
each of the rosemary, thyme and parsley into the chicken cavity. Add 6