Roast Duckling

Preparation info
  • Serves

    2

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 1.8 kg (4 lb) duckling
  • 1 bouquet garni
  • 30

Method

  1. Preheat the oven to 200°C (400°F/Gas 6) and put a roasting tin in the oven to heat up. Truss the duckling, prick all over, put the bouquet garni in the cavity and season with salt and pepper.
  2. Heat the butter in a large frying pan and brow