- 1.8 kg (4 lb) duckling
- 1 bouquet garni
- Preheat the oven to 200°C (400°F/Gas 6) and put a roasting tin in the oven to heat up. Truss the duckling, prick all over, put the bouquet garni in the cavity and season with salt and pepper.
- Heat the butter in a large frying pan and brow