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Roast Duckling
Preparation info
- Serves
2
- Difficulty
Medium
Appears in
By Lulu Grimes
Published 2009
Ingredients
1.8 kg 4 lb 1 30
Method
Preheat the oven to and put a roasting tin in the oven to heat up. Truss the duckling, prick all over, put the bouquet garni in the cavity and season with salt and pepper.200°C (400°F/Gas 6) - Heat the butter in a large frying pan and brow
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