Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Lulu Grimes
Roast Duckling
I cooked this
Add to
collection
Preparation info
Serves
2
Difficulty
Medium
Appears in
The Cook's Book of Everything
By
Lulu Grimes
Published
2009
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
1.8
kg
(
4
lb
)
duckling
1
bouquet garni
30
Main course
Method
Preheat the oven to
200°C (400°F/Gas 6)
and put a roasting tin in the oven to heat up. Truss the duckling, prick all over, put the bouquet garni in the cavity and season with salt and pepper.
Heat the butter in a large frying pan and brow