Lulu Grimes

Roast Goose

Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 3 kg (6 lb 12 oz) goose
  • 1

Method

  1. Preheat the oven to 180°C (350°F/Gas 4). Remove any excess fat from the cavity of the goose. Place in a large pan, cover with boiling water, then drain. Dry with paper towels.
  2. Place the goose, breast side down, on a rack in a large roasti