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Roast Goose
Preparation info
- Serves
6
- Difficulty
Medium
Appears in
By Lulu Grimes
Published 2009
Ingredients
3 kg 6 lb 12 oz 1
Method
Preheat the oven to . Remove any excess fat from the cavity of the goose. Place in a large pan, cover with boiling water, then drain. Dry with paper towels.180°C (350°F/Gas 4) - Place the goose, breast side down, on a rack in a large roasti
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