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Lulu Grimes
Duck a l’Orange
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Preparation info
Serves
4
Difficulty
Medium
Appears in
The Cook's Book of Everything
By
Lulu Grimes
Published
2009
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Recipes
Contents
Ingredients
5
oranges
2
kg
(
4
lb
8
oz
)
Main course
Gluten-free
Method
Preheat the oven to
150°C (300°F/Gas 2)
. Halve two of the oranges and rub them all over the duck. Place the halved oranges inside the duck cavity along with the cinnamon sticks and mint. Tie the legs together and tie the wings together. Prick all o