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Duck a l’Orange

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 5 oranges
  • 2 kg (4 lb 8 oz)

Method

  1. Preheat the oven to 150°C (300°F/Gas 2). Halve two of the oranges and rub them all over the duck. Place the halved oranges inside the duck cavity along with the cinnamon sticks and mint. Tie the legs together and tie the wings together. Prick all o

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