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Duck a l’Orange
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
By Lulu Grimes
Published 2009
Ingredients
5 2 kg 4 lb 8 oz
Method
Preheat the oven to . Halve two of the oranges and rub them all over the duck. Place the halved oranges inside the duck cavity along with the cinnamon sticks and mint. Tie the legs together and tie the wings together. Prick all o150°C (300°F/Gas 2)