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Ingredients
50 g (1¾ oz/¼ cup) wild rice
250 Method
- Preheat the oven to 200°C (400°F/Gas 6). Put the rice and stock in a pan and bring to the boil. Simmer for 30 minutes, until tender, then drain.
- Sauté the onion in the butter for 5 minutes, or until softened but not browned. Then add the