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Sweet Chilli Chicken Wings
Preparation info
- Serves
10
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
2 kg 4 lb 8 oz 2
Method
- Trim the chicken of excess fat and sinew. Cut each wing into three sections, discarding the tips (you can freeze them and use for making stock).
- Mix together the remaining ingredients in a large bowl. Season with salt and pepper, then add the chicken wings and stir until coated. Cover and refrigerate overnight (or for several hours).
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