Sweet Chilli Chicken Wings

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 2 kg (4 lb 8 oz) chicken wings
  • 2


  1. Trim the chicken of excess fat and sinew. Cut each wing into three sections, discarding the tips (you can freeze them and use for making stock).
  2. Mix together the remaining ingredients in a large bowl. Season with salt and pepper, then add the chicken wings and stir until coated. Cover and refrigerate overnight (or for several hours).