Buffalo Wings

Name: Buffalo Wings
Yield: Serves 4
Ingredients: 2 teaspoons black pepper; 2 teaspoons onion powder; 2 teaspoons garlic salt; 8 large chicken wings; oil, for deep frying; 1 tablespoon melted butter; Tabasco sauce, to taste; 2 tablespoons chopped chives; 2 tablespoons lemon juice; 125 g (4½ oz/½ cup) sour cream; 125 ml (4 fl oz/½ cup) tomato sauce (ketchup); 125 g (4½ oz/½ cup) mayonnaise; 2 tablespoons worcestershire sauce; 2 teaspoons sugar

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

8 large chicken wings
2 teaspoons garlic salt
2 teaspoons

Starter

Method

Wash the chicken wings and pat dry with paper towels. Cut the tip off each wing and discard. Bend each wing back to snap the joint and cut through to create two pieces. Combine the garlic salt, onion powder and pepper and rub into the wings.
Fill a deep heavy-based saucepan one-third full of oil and heat to 180°C (350°F), or until a cube of bread