Label
All
0
Clear all filters

Thai Chicken Cakes

Rate this recipe

Preparation info
  • Makes

    15

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

Dipping Sauce

  • 115 g (4 oz/½ cup) caster (superfine) sugar
  • <

Method

  1. To make the dipping sauce, put the sugar and 125 ml (4 fl oz/½ cup) water

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title