Thai Chicken Cakes

Name: Thai Chicken Cakes
Yield: Makes 15
Cuisine: Thailand
Ingredients: 2 teaspoons green curry paste; 2 garlic cloves, chopped; 1 large handful coriander (cilantro); 4 spring onions (scallions), chopped; 50 g (1¾ oz) snake (yard-long) beans, cut into 5 mm (¼ inch) slices; 4 kaffir lime leaves, shredded; oil, for deep-frying; ½ small Lebanese (short) cucumber, seeded and diced; 1 tablespoon fish sauce; 1 tablespoon sweet chilli sauce; 2 teaspoons rice wine vinegar; 115 g (4 oz/½ cup) caster (superfine) sugar; 60 ml (2 fl oz/¼ cup) coconut cream; 500 g (1 lb 2 oz) minced (ground) chicken

Preparation info

Makes
15

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

Dipping Sauce

115 g (4 oz/½ cup) caster (superfine) sugar
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Asia
Thailand
Starter
Spicy
South East Asia

Method

To make the dipping sauce, put the sugar and 125 ml (4 fl oz/½ cup) water