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Yakitori
Preparation info
- Makes
8
Skewers - Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Japanese in origin, yakitori (meaning ‘grilled chicken’) is made with pieces of chicken, sometimes interspersed with leek or spring onion, threaded onto skewers. These are basted in a marinade and traditionally grilled over charcoals.
Ingredients
100 ml 3½ fl oz 2 tablespoons
Method
- Soak eight wooden skewers in water for 30 minutes to prevent them burning.
- Put the soy sauce, mirin, oil, sake and sugar in a saucepan and bring to the boil, stirring. Turn off the heat and allow the marinade to cool. Transfer half the marinade to a bowl, large enough to fit the chicken skewers.
- Thread the chicken onto the skewers altern
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