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Chicken Satays
Preparation info
- Makes
8
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
1 tablespoon 60 ml 2 fl oz ¼ cu
Method
- Soak eight wooden skewers in water for 30 minutes to prevent them burning.
- In a shallow non-metallic dish, Combine the honey, soy sauce, sesame oil, coriander, turmeric and chilli powder.
- Thread the chicken lengthways onto the skewers and place the skewers in the marinade. Cover and refrigerate for at least 2 hours.
- Meanwhile,
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