Chicken Satays

Name: Chicken Satays
Yield: Makes 8
Ingredients: 60 ml (2 fl oz/¼ cup) soy sauce; 1 teaspoon ground coriander; 2 teaspoons sesame oil; 1 teaspoon ground turmeric; ½ teaspoon chilli powder; 500 g (1 lb 2 oz) chicken tenderloins, halved lengthways; 1 tablespoon oil; 125 g (4½ oz/½ cup) crunchy peanut butter; 1 small onion, finely chopped; 2 tablespoons soy sauce; 125 ml (4 fl oz/½ cup) coconut cream; 2 tablespoons sweet chilli sauce; 1 tablespoon honey

Preparation info

Makes
8

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

1 tablespoon honey
60 ml (2 fl oz/¼ cu

Starter
Spicy

Method

Soak eight wooden skewers in water for 30 minutes to prevent them burning.
In a shallow non-metallic dish, Combine the honey, soy sauce, sesame oil, coriander, turmeric and chilli powder.
Thread the chicken lengthways onto the skewers and place the skewers in the marinade. Cover and refrigerate for at least 2 hours.
Meanwhile,