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Ingredients
- 1 tablespoon honey
- 60 ml (2 fl oz/¼ cu
Method
- Soak eight wooden skewers in water for 30 minutes to prevent them burning.
- In a shallow non-metallic dish, Combine the honey, soy sauce, sesame oil, coriander, turmeric and chilli powder.
- Thread the chicken lengthways onto the skewers and place the skewers in the marinade. Cover and refrigerate for at least 2 hours.
- Meanwhile,
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