Chicken Satays

Preparation info
  • Makes


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 1 tablespoon honey
  • 60 ml (2 fl oz/¼ cu


  1. Soak eight wooden skewers in water for 30 minutes to prevent them burning.
  2. In a shallow non-metallic dish, Combine the honey, soy sauce, sesame oil, coriander, turmeric and chilli powder.
  3. Thread the chicken lengthways onto the skewers and place the skewers in the marinade. Cover and refrigerate for at least 2 hours.
  4. Meanwhile,