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Paprika Garlic Chicken
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
1 kg 2 lb 4 oz
Method
- Trim any excess fat from the chicken and cut the thighs into thirds. Combine the paprika with some salt and pepper in a bowl, add the chicken and toss to coat.
- Heat half the olive oil in a large frying pan over medium heat. Add the garlic and cook for 1–2 minutes, until brown. Remove from the pan. Increase the heat to high and cook the chicken in
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