Paprika Garlic Chicken

Name: Paprika Garlic Chicken
Yield: Serves 6
Ingredients: 1 kg (2 lb 4 oz) boneless, skinless chicken thighs; 1 kg (2 lb 4 oz) boneless, skinless chicken thighs; 1 tablespoon paprika; 2 tablespoons olive oil; 8 garlic cloves, unpeeled; 60 ml (2 fl oz/¼ cup) brandy; 125 ml (4 fl oz/½ cup) chicken stock; 1 bay leaf; 2 tablespoons chopped parsley

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

1 kg (2 lb 4 oz) boneless, skinless chicken thighs

Starter
Gluten-free

Method

Trim any excess fat from the chicken and cut the thighs into thirds. Combine the paprika with some salt and pepper in a bowl, add the chicken and toss to coat.
Heat half the olive oil in a large frying pan over medium heat. Add the garlic and cook for 1–2 minutes, until brown. Remove from the pan. Increase the heat to high and cook the chicken in