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Lulu Grimes

Chicken and Papaya Salad

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 2 poached or barbecued chicken breasts, shredded
  • 1 large papaya, peeled, seeded and chopped or sliced
  • 1

Method

  1. To make the dressing, put the tamarind pulp in a bowl and cover with 125 ml (4 fl oz/½ cup

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