Chicken and Grapefruit Salad

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Cook's Book of Everything

The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 4 x 200 g (7 oz) boneless, skinless chicken breasts
  • 80 ml

Method

  1. Put the chicken between two sheets of plastic wrap and pound each with a mallet or rolling pin until 1.5 cm ( inch) thick. Put 2