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Chicken and Grapefruit Salad
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
4 x 200 g 7 oz 80 ml
Method
- Put the chicken between two sheets of plastic wrap and pound each with a mallet or rolling pin until
1.5 cm ⅝ inch 2