Chicken Salad with Rocket

Name: Chicken Salad with Rocket
Yield: Serves 4
Ingredients: 80 ml (2½ fl oz/⅓ cup) lemon juice; 3 garlic cloves, crushed; 4 boneless, skinless chicken breasts; 400 g (14 oz) tin cannellini beans, rinsed; 100 g (3½ oz) small rocket (arugula) leaves; 1 teaspoon soft brown sugar; 125 ml (4 fl oz/½ cup) olive oil; 1 handful basil, finely chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

80 ml (2½ fl oz/⅓ cup) lemon juice
3

Gluten-free

Method

To make the dressing, whisk together the lemon juice, garlic, basil, sugar and olive oil. Season with salt and pepper.
Pour a third of the dressing over the chicken breasts to coat. Preheat a barbecue grill or chargrill pan and cook the chicken, in batches, over medium heat for 10 minutes, or until cooked through, turning once.
Meanwhile