Chicken Salad with Rocket

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 80 ml ( fl oz/ cup) lemon juice
  • 3


  1. To make the dressing, whisk together the lemon juice, garlic, basil, sugar and olive oil. Season with salt and pepper.
  2. Pour a third of the dressing over the chicken breasts to coat. Preheat a barbecue grill or chargrill pan and cook the chicken, in batches, over medium heat for 10 minutes, or until cooked through, turning once.
  3. Meanwhile