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Chicken Salad with Rocket
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
80 ml 2½ fl oz ⅓ cup 3
Method
- To make the dressing, whisk together the lemon juice, garlic, basil, sugar and olive oil. Season with salt and pepper.
- Pour a third of the dressing over the chicken breasts to coat. Preheat a barbecue grill or chargrill pan and cook the chicken, in batches, over medium heat for 10 minutes, or until cooked through, turning once.
- Meanwhile
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