Name: Cold Chicken and Mango Salad
Yield: Serves 4
Ingredients: 125 g (4½ oz/¾ cup) yellow or red cherry tomatoes, halved; 2 teaspoons sesame seeds, toasted; 1 handful snow pea (mangetout) sprouts; 1 large mango, thinly sliced; 125 g (4½ oz) mixed Asian salad leaves; 60 ml (2 fl oz/¼ cup) grapeseed oil; 1 teaspoon sesame oil; 3 cm (1¼ inch) piece ginger, chopped; 2 tablespoons honey; 60 ml (2 fl oz/¼ cup) rice vinegar; ½ small red onion, sliced into thin wedges; 1 cold barbecued chicken, fat and skin removed, meat shredded

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

Honey Dressing

60 ml (2 fl oz/¼ cup) rice vinegar
2

Gluten-free

Method

To make the honey dressing, put the vinegar, honey and ginger in a mini processor and process in short bursts for 20 seconds, or until finely chopped. With the motor running, slowly pour in the oils and whizz for 20 seconds, or until the dressing is thick and creamy.
Arrange the salad leaves on individual plates and top with the mango, tomatoes, o