Cold Chicken and Mango Salad

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


Honey Dressing

  • 60 ml (2 fl oz/¼ cup) rice vinegar
  • 2


  1. To make the honey dressing, put the vinegar, honey and ginger in a mini processor and process in short bursts for 20 seconds, or until finely chopped. With the motor running, slowly pour in the oils and whizz for 20 seconds, or until the dressing is thick and creamy.
  2. Arrange the salad leaves on individual plates and top with the mango, tomatoes, o