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Lulu Grimes

Cajun Chicken with Salsa

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 2 sweet corn cobs
  • 2 tomatoes, diced
  • 1 Lebanese (short) cucumber, diced

Method

  1. Cook the corn in a saucepan of boiling water for 5 minutes, or until tender. Remove the kernels using a knife and place in a bowl with the tomato, cucumber and coriander. Season and mix well.
  2. Preheat a barbecue grill and brush with oil. Pound each chicken breast between two sheets of plastic wrap until 2

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