Chicken Cordon Bleu

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 4 boneless, skinless chicken breasts
  • 4 thick slices Swiss cheese
  • 4 slices


  1. Slice through the middle of each chicken breast without cutting right through. Open it out flat and season well.
  2. Place a slice of cheese and ham on one half of each fillet and fold the other half over.
  3. Coat the chicken in the seasoned flour, shaking off the excess. Dip into the egg, then coat with the breadcrumbs. Place on a foil-lined t