- 4 boneless, skinless chicken breasts
- 4 thick slices Swiss cheese
- 4 slices
- Slice through the middle of each chicken breast without cutting right through. Open it out flat and season well.
- Place a slice of cheese and ham on one half of each fillet and fold the other half over.
- Coat the chicken in the seasoned flour, shaking off the excess. Dip into the egg, then coat with the breadcrumbs. Place on a foil-lined t