Name: Chicken Cordon Bleu
Yield: Serves 4
Ingredients: 1 egg, lightly beaten; 50 g (1¾ oz/½ cup) dry breadcrumbs; seasoned flour, for dusting; 4 slices double-smoked ham; 4 thick slices Swiss cheese; 4 boneless, skinless chicken breasts; 125 ml (4 fl oz/½ cup) oil

Slice through the middle of each chicken breast without cutting right through. Open it out flat and season well.

Place a slice of cheese and ham on one half of each fillet and fold the other half over.

Coat the chicken in the seasoned flour, shaking off the excess. Dip into the egg, then coat with the breadcrumbs. Place on a foil-lined t

Chicken Cordon Bleu

Ingredients

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