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Chicken Cordon Bleu
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
4 4 4 slices
Method
- Slice through the middle of each chicken breast without cutting right through. Open it out flat and season well.
- Place a slice of cheese and ham on one half of each fillet and fold the other half over.
- Coat the chicken in the seasoned flour, shaking off the excess. Dip into the egg, then coat with the breadcrumbs. Place on a foil-lined t
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