Lulu Grimes

Chicken Cordon Bleu

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 thick slices Swiss cheese
  • 4 slices

Method

  1. Slice through the middle of each chicken breast without cutting right through. Open it out flat and season well.
  2. Place a slice of cheese and ham on one half of each fillet and fold the other half over.
  3. Coat the chicken in the seasoned flour, shaking off the excess. Dip into the egg, then coat with the breadcrumbs. Place on a foil-lined t