Chicken Kiev

Name: Chicken Kiev
Yield: Serves 6
Ingredients: 125 g (4½ oz) butter, softened; 1 garlic clove, crushed; 2 tablespoons chopped parsley; 2 teaspoons lemon juice; 2 teaspoons finely grated lemon zest; 6 small boneless, skinless chicken breasts; 60 g (2¼ oz/½ cup) plain (all-purpose) flour; 400 g (14 oz/4 cups) dry breadcrumbs; 2 eggs, beaten; 60 ml (2 fl oz/¼ cup) milk; oil, for frying; lemon wedges, to serve

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

125 g (4½ oz) butter, softened
1 garlic clove, crushed

Side dish

Method

Mix together the butter, garlic, parsley, lemon juice and zest. Spoon onto a sheet of foil and shape into a rectangle 5 × 8 cm (2 × 3 inches). Roll up the foil and chi