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Lulu Grimes

Southern Fried Chicken

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 1 kg (2 lb 4 oz) chicken pieces
  • 500

Method

  1. Put the chicken in a bowl and pour in the buttermilk. Mix well. Cover and refrigerate for 2 hours, turning occasionally.
  2. Half-fill a deep heavy-based saucepan with oil and heat to 180°C (350°F), or until a cube of bread dropped into the oil turns golden brown in 15 seconds. Place the flour in a shallow dish. Remove the chicken from the buttermilk,

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