Chicken Tikka

Name: Chicken Tikka
Yield: Serves 4
Ingredients: lemon wedges, to serve; 450 g (1 lb) boneless, skinless chicken breasts, cubed; 2 teaspoons paprika; 1 teaspoon chilli powder; 1 tablespoon grated ginger; 4 garlic cloves, crushed; 2 tablespoons garam masala; juice of 1 lemon; 1 small handful coriander (cilantro), chopped; 125 g (4½ oz/½ cup) Greek-style yoghurt

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

450 g (1 lb) boneless, skinless chicken breasts, cubed
lemon wedges, to serve

Starter
Main course
Spicy
Gluten-free

Method

To make the marinade, blend all the ingredients in a food processor until smooth, or chop the garlic, ginger and coriander more finely and mix with the rest of the marinade. Season with salt.
Put the chicken in a bowl with the marinade and mix thoroughly. Marinate overnight in the fridge.
Thread the chicken pieces onto four metal skewers