- 450 g (1 lb) boneless, skinless chicken breasts, cubed
- lemon wedges, to serve
- To make the marinade, blend all the ingredients in a food processor until smooth, or chop the garlic, ginger and coriander more finely and mix with the rest of the marinade. Season with salt.
- Put the chicken in a bowl with the marinade and mix thoroughly. Marinate overnight in the fridge.
- Thread the chicken pieces onto four metal skewers