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Chicken Tikka
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
By Lulu Grimes
Published 2009
Ingredients
450 g 1 lb - lemon wedges, to serve
Method
- To make the marinade, blend all the ingredients in a food processor until smooth, or chop the garlic, ginger and coriander more finely and mix with the rest of the marinade. Season with salt.
- Put the chicken in a bowl with the marinade and mix thoroughly. Marinate overnight in the fridge.
- Thread the chicken pieces onto four metal skewers
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