Duck with Wild Rice

Name: Duck with Wild Rice
Yield: Serves 4
Ingredients: 2 tablespoons finely chopped parsley; 50 g (1¾ oz) pecans, roughly chopped; ½ teaspoon ground cinnamon; 65 g (2¼ oz/⅓ cup) long-grain white rice; 95 g (3¼ oz/½ cup) wild rice; 2 teaspoons oil; 2 duck breasts; 4 spring onions (scallions), thinly sliced; finely grated zest of 1 orange; 2 tablespoons orange juice; 80 ml (2½ fl oz/⅓ cup) olive oil; 2 teaspoons walnut oil; 1 teaspoon finely grated orange zest

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

Dressing

80 ml (2½ fl oz/⅓ cup) olive oil
2

Main course
Gluten-free

Method

To make the dressing, Combine the ingredients. Season with salt and pepper. Set aside.
Put the wild rice in a pan with 300 ml (10½ fl oz) water. Bring to the