Name: Chicken with Olives and Preserved Lemon
Yield: Serves 4
Ingredients: 60 ml (2 fl oz/¼ cup) olive oil; 1.6 kg (3 lb 8 oz) chicken; 2 chicken livers; 3 tablespoons chopped coriander (cilantro); 2 bay leaves; pinch of saffron threads; 100 g (3½ oz) green olives; ¼ preserved lemon, rinsed, pith and flesh removed, zest thinly sliced; 625 ml (21 fl oz/2½ cups) chicken stock; 2 garlic cloves, chopped; 1 onion, chopped; 1½ teaspoons ground cinnamon; ½ teaspoon ground ginger

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Chicken with Olives and Preserved Lemon

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