Chicken with Olives and Preserved Lemon

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 60 ml (2 fl oz/¼ cup) olive oil
  • 1.6 k

Method

  1. Preheat the oven to 180°C (350°F/Gas 4). Heat 2 tablespoons of the oil in a large frying pan, add the whole chicken and brown on all sides. Place the c