Chinese Lemon Chicken

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 500 g (1 lb 2 oz) boneless, skinless chicken breasts


  1. Cut the chicken into slices. Place in a bowl, add the soy sauce, rice wine, spring onion, ginger and garlic, and toss lightly. Marinate in the fridge for at least 1 hour, or overnight.
  2. Add the egg to the chicken mixture and toss lightly to coat. Drain off the excess and coat the chicken pieces with the cornflour. The easiest way to do this is to p