Chicken with Chilli Jam

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 2 teaspoons fish sauce
  • 2 tablespoons oyster sauce
  • 60 ml


  1. Mix the fish sauce, oyster sauce, coconut milk and sugar in a small bowl.
  2. Heat the oil in a wok or frying pan and stir-fry half the garlic over medium heat until light brown. Add half the chilli jam and stir-fry for 2 minutes, or until fragrant. Add half of the chicken and stir-fry over high heat for 2–3 minutes. Remove from the wok. Repeat with t