Name: Chicken with Chilli Jam
Yield: Serves 4
Ingredients: 500 g (1 lb 2 oz) boneless, skinless chicken breasts, thinly sliced; 1–1½ tablespoons chilli jam, to taste; 6 garlic cloves, finely chopped; 2½ tablespoons vegetable oil; ½ teaspoon sugar; 1 long red or green chilli, seeded and thinly sliced, to garnish; 2 tablespoons oyster sauce; 2 teaspoons fish sauce; 1 handful Thai basil leaves; 60 ml (2 fl oz/¼ cup) coconut milk