Spicy Apricot Chicken

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 750 g (1 lb 10 oz) boneless, skinless chicken thighs, cut into 5 cm (2 inch) piece


  1. Lightly coat the chicken in the flour. Heat the oil in a saucepan, add the curry paste and stir over low heat for 1 minute. Add the spring onion and chicken and cook, stirring, over medium heat for 2–3 minutes, or until the chicken is golden.
  2. Drain the apricots and reserve 125