Spicy Apricot Chicken

Name: Spicy Apricot Chicken
Yield: Serves 4
Ingredients: 2 tablespoons chopped coriander (cilantro); 200 g (7 oz) plain yoghurt; 125 ml (4 fl oz/½ cup) chicken stock; 2 spring onions (scallions), sliced; 750 g (1 lb 10 oz) boneless, skinless chicken thighs, cut into 5 cm (2 inch) pieces; flour, for coating; 2 tablespoons oil; 2 teaspoons red curry paste; 415 g (15 oz) tin apricot halves in light syrup

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

750 g (1 lb 10 oz) boneless, skinless chicken thighs, cut into 5 cm (2 inch) piece

Main course
Spicy

Method

Lightly coat the chicken in the flour. Heat the oil in a saucepan, add the curry paste and stir over low heat for 1 minute. Add the spring onion and chicken and cook, stirring, over medium heat for 2–3 minutes, or until the chicken is golden.
Drain the apricots and reserve 125