Name: Chicken Cacciatore
Yield: Serves 4
Ingredients: 4 chicken drumsticks; 80 ml (2½ fl oz/⅓ cup) dry vermouth or white wine; 125 g (4½ oz) button mushrooms, thickly sliced; 2 x 400 g (14 oz) tins chopped tomatoes; 150 g (5½ oz) pancetta, finely chopped; 1 celery stalk, finely chopped; 60 ml (2 fl oz/¼ cup) olive oil; 1 large onion, finely chopped; 1 rosemary sprig; 1 bay leaf; ¼ teaspoon soft brown sugar; 1 oregano sprig, plus 4–5 sprigs to garnish; 3 garlic cloves, crushed; 4 chicken thighs

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

60 ml (2 fl oz/¼ cup) olive oil
1 large

Method

Heat half the oil in a large flameproof casserole dish. Add the onion, garlic and celery and cook, stirring from time to time, over low heat for 6–8 minutes, or until the onion is golden.
Add the pancetta and mushrooms, increase the heat and cook, stirring occasionally, for 4–5 minutes. Spoon onto a plate and set aside.
Add the remaining

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Chicken Cacciatore

Ingredients

Method

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