Chicken Cacciatore

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 60 ml (2 fl oz/¼ cup) olive oil
  • 1 large


  1. Heat half the oil in a large flameproof casserole dish. Add the onion, garlic and celery and cook, stirring from time to time, over low heat for 6–8 minutes, or until the onion is golden.
  2. Add the pancetta and mushrooms, increase the heat and cook, stirring occasionally, for 4–5 minutes. Spoon onto a plate and set aside.
  3. Add the remaining