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Chicken Stew with Apple Potato Mash

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 1 kg (2 lb 4 oz) boneless, skinless chicken thighs, cut into 2 cm (¾ inch) cubes</

Method

  1. Season the chicken with 2 teaspoons of the thyme and salt and black pepper. Heat the oil and 20 g (¾

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