Chicken Stew with Apple Potato Mash

Name: Chicken Stew with Apple Potato Mash
Yield: Serves 4
Ingredients: 1 kg (2 lb 4 oz) boneless, skinless chicken thighs, cut into 2 cm (¾ inch) cubes; 1 kg (2 lb 4 oz) boneless, skinless chicken thighs, cut into 2 cm (¾ inch) cubes; ½ tablespoons finely chopped thyme; 1 tablespoon oil; 90 g (3¼ oz) butter; 3 French shallots, thinly sliced; 375 ml (13 fl oz/1½ cups) apple cider; 1 kg (2 lb 4 oz) all-purpose potatoes, cubed; 2 large green apples, peeled, cored and sliced into eighths; 170 ml (5½ fl oz/⅔ cup) cream

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

1 kg (2 lb 4 oz) boneless, skinless chicken thighs, cut into 2 cm (¾ inch) cubes</

Method

Season the chicken with 2 teaspoons of the thyme and salt and black pepper. Heat the oil and 20 g (¾