Lulu Grimes

Braised Chicken with Wine and Leeks

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 1.2 kg (2 lb 10 oz) chicken pieces
  • 2

Method

  1. Score the chicken drumsticks (if using). Heat 1 tablespoon of the oil in a frying pan and cook the chicken in batches for 3–4 minutes, or until browned.
  2. Heat the remaining oil in a large flameproof casserole dish and cook the leek, spring onion and mar