Ghee and Clarified Butter

Preparation info
    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


Butter chicken, or murgh makhn, is a Moghul dish. The butter in the name refers to ghee, a richly aromatic clarified butter that has a high burning point and is common in Indian cooking. It can be bought in tins or tubs at large supermarkets or from specialist shops. To make clarified butter, melt