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Ghee and Clarified Butter
- Difficulty
Easy
By Lulu Grimes
Published 2009
Method
Butter chicken, or murgh makhn, is a Moghul dish. The butter in the name refers to ghee, a richly aromatic clarified butter that has a high burning point and is common in Indian cooking. It can be bought in tins or tubs at large supermarkets or from specialist shops. To make clarified butter, melt
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