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Lulu Grimes
Balti Chicken
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Preparation info
Serves
6
Difficulty
Easy
Appears in
The Cook's Book of Everything
By
Lulu Grimes
Published
2009
About
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Recipes
Contents
Ingredients
80
ml
(
2½
fl oz
/
⅓
cup
)
oil
1
large
Main course
Spicy
Gluten-free
Method
Heat a large wok over high heat, add the oil and swirl to coat the side. Add the onion and stir-fry over medium heat for 5 minutes, or until softened but not browned. Add the garlic and ginger and stir-fry for 3 minutes.
Add the spices to the wok, with
1
teaspoon