Name: Balti Chicken
Yield: Serves 6
Ingredients: 2 teaspoons ground coriander; 2 teaspoons ground cumin; 4–5 garlic cloves, finely chopped; 1 tablespoon grated ginger; 1 large red onion, finely chopped; 80 ml (2½ fl oz/⅓ cup) oil; ½ teaspoon chilli powder; 1 kg (2 lb 4 oz) boneless, skinless chicken thighs, trimmed, each thigh cut into 4 or 5 pieces; 400 g (14 oz) tin chopped tomatoes; 1 teaspoon ground turmeric; 2 spring onions (scallions), chopped; 1 handful coriander (cilantro), chopped; 1 green capsicum (pepper), chopped; 1–2 small green chillies, seeded and finely chopped

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

80 ml (2½ fl oz/⅓ cup) oil
1 large

Main course
Spicy
Gluten-free

Method

Heat a large wok over high heat, add the oil and swirl to coat the side. Add the onion and stir-fry over medium heat for 5 minutes, or until softened but not browned. Add the garlic and ginger and stir-fry for 3 minutes.
Add the spices to the wok, with 1 teaspoon

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Balti Chicken

Ingredients

Method

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