Balti Chicken

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 80 ml ( fl oz/ cup) oil
  • 1 large


  1. Heat a large wok over high heat, add the oil and swirl to coat the side. Add the onion and stir-fry over medium heat for 5 minutes, or until softened but not browned. Add the garlic and ginger and stir-fry for 3 minutes.
  2. Add the spices to the wok, with 1 teaspoon