Name: Chicken Tikka Masala
Yield: Serves 6
Ingredients: 310 ml (10 fl oz/114 cups) cream; 1 tablespoon chopped coriander (cilantro); 1 quantity chicken tikka; 1 tablespoon oil; 2 garlic cloves, crushed; 2 cardamom pods; 400 g (14 oz) tin diced tomatoes; 1 teaspoon grated palm sugar (jaggery) or soft brown sugar; 1 tablespoon ground almonds; 1 onion, finely chopped; 1 tablespoon garam masala; ½ teaspoon chilli powder; ¼ teaspoon ground cinnamon

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

1 tablespoon oil
1 onion, finely chopped
2 cardamom pods

Method

Heat the oil in a heavy-based saucepan over low heat. Add the onion and cardamom pods and fry until the onion is soft and starting to brown.
Add the garlic to the saucepan, cook for 1 minute then add the tomatoes and cook until the paste is thick.
Add the cinnamon, garam masala, chilli powder and sugar to the pan and cook for 1 minute. S

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Chicken Tikka Masala

Ingredients

Method

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