- 700 g (1 lb 9 oz) beef eye fillet
- Wrap the beef in plastic and freeze for about 30 minutes, until it’s firm but not solid (this makes it easy to slice thinly).
- Slice the beef paper-thin (don’t worry if you have a few holes or tears) and arrange over six plates.
- Whisk together the egg yolk, mustard, lemon juice and Tabasco. Add the olive oil in a thin stream, whisking or