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Carpaccio
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
700 g 1 lb 9 oz 1
Method
- Wrap the beef in plastic and freeze for about 30 minutes, until it’s firm but not solid (this makes it easy to slice thinly).
- Slice the beef paper-thin (don’t worry if you have a few holes or tears) and arrange over six plates.
- Whisk together the egg yolk, mustard, lemon juice and Tabasco. Add the olive oil in a thin stream, whisking or