- 700 g (1 lb 9 oz) minced (ground) beef
- Preheat a barbecue hotplate. Mix the beef with the garlic, onion, parsley, tomato sauce and Worcestershire sauce. Season and mix well, then leave to marinate.
- Form the beef into four large patties and flatten them out to the size of the buns.
- Heat the oil on the hotplate (or use a frying pan) and fry the burgers for 3–5 minutes on each s