Hamburgers

Name: Hamburgers
Yield: Serves 4
Ingredients: 1 tomato, sliced; pickles; 1 tablespoon tomato sauce (ketchup); 2 tablespoons finely chopped parsley; 1 small onion, finely chopped; 700 g (1 lb 9 oz) minced (ground) beef; 1 garlic clove, crushed; lettuce leaves; 4 bread buns, halved; 1 tablespoon oil; ¼ teaspoon worcestershire sauce

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

700 g (1 lb 9 oz) minced (ground) beef
1

Burger

Method

Preheat a barbecue hotplate. Mix the beef with the garlic, onion, parsley, tomato sauce and Worcestershire sauce. Season and mix well, then leave to marinate.
Form the beef into four large patties and flatten them out to the size of the buns.
Heat the oil on the hotplate (or use a frying pan) and fry the burgers for 3–5 minutes on each s