Lulu Grimes

Steak Tartare

Preparation info
    • Difficulty

      Medium

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Method

Steak tartare is a dish of finely chopped raw beef steak (not minced beef), mixed with chopped onion, herbs and often capers</