Steak with Green Peppercorn Sauce

Name: Steak with Green Peppercorn Sauce
Yield: Serves 4
Ingredients: 4 × 200 g (7 oz) fillet steaks; 30 g (1 oz) butter; 2 teaspoons oil; 250 ml (9 fl oz/1 cup) beef stock; 185 ml (6 fl oz/¾ cup) cream; 2 teaspoons cornflour (cornstarch); 2 teaspoons cornflour (cornstarch); 2 tablespoons green peppercorns in brine, rinsed; 2 tablespoons green peppercorns in brine, rinsed; 2 tablespoons brandy

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

4 × 200 g (7 oz) fillet steaks
30 g (1

Main course
Gluten-free
Spicy

Method

Put the steaks between two sheets of plastic wrap and flatten with a meat mallet or rolling pin until 1.5 cm (⅝ inch) thick. Nick the edges of the steak to prevent the