Fillet of Beef with Bearnaise Sauce

Name: Fillet of Beef with Bearnaise Sauce
Yield: Serves 6
Ingredients: 125 ml (4 fl oz/½ cup) dry white wine; 2 tablespoons tarragon vinegar; 1 tablespoon chopped tarragon; 125 g (4½ oz) butter; 4 egg yolks; 1 tablespoon lemon juice; 1 kg (2 lb 4 oz) piece of beef fillet; 1 tablespoon oil; 2 garlic cloves, crushed; 1 tablespoon cracked black peppercorns; 2 teaspoons crushed coriander seeds; 3 spring onions (scallions), chopped

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

1 kg (2 lb 4 oz) piece of beef fillet
1

Main course
Gluten-free

Method

Preheat the oven to 210°C (415°F/Gas 6–7). Trim the fillet and tie at regular intervals with kitchen string. Mix together the oil and garlic, brush over the fillet, then roll the fillet in the combined peppercorns and coriander seeds.
Put