Beef Stroganoff

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 1 kg (2 lb 4 oz) piece rump steak
  • 40


  1. Trim the meat of excess fat and sinew, and slice across the grain evenly into thin strips. Mix the flour and pepper in a plastic bag, add the meat and shake to coat. Shake off the excess seasoned flour.
  2. Heat 2 tablespoons of the oil in a large heavy-ba