Beef Stroganoff

Name: Beef Stroganoff
Yield: Serves 6
Ingredients: 2 teaspoons French mustard; 1 tablespoon tomato paste (concentrated purée); 185 g (6½ oz/¾ cup) sour cream; 125 ml (4 fl oz/½ cup) dry white wine; 60 ml (2 fl oz/¼ cup) chicken stock; 1 tablespoon finely chopped parsley; 500 g (1 lb 2 oz) baby mushrooms; 1 tablespoon sweet paprika; 1 kg (2 lb 4 oz) piece rump steak; 40 g (1½ oz/⅓ cup) plain (all-purpose) flour; ¼ teaspoon black pepper; 60 ml (2 fl oz/¼ cup) oil; 1 large onion, chopped

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

1 kg (2 lb 4 oz) piece rump steak
40

Main course

Method

Trim the meat of excess fat and sinew, and slice across the grain evenly into thin strips. Mix the flour and pepper in a plastic bag, add the meat and shake to coat. Shake off the excess seasoned flour.
Heat 2 tablespoons of the oil in a large heavy-ba