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Lulu Grimes
Beef Wellington
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Preparation info
Serves
6–8
Difficulty
Easy
Appears in
The Cook's Book of Everything
By
Lulu Grimes
Published
2009
About
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Recipes
Contents
Ingredients
1.2
kg
(
2
lb
11
oz
) piece of
beef fillet
or rib-eye
1
Main course
Method
Preheat the oven to
210°C (415°F/Gas 6–7)
. Trim the meat, fold the thinner part of the tail end underneath and tie securely at regular intervals with kitchen string.
Rub the meat with black pepper. Heat the oil over high heat in a large f