Roast Beef with Yorkshire Pudding

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Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

The Cook's Book of Everything

The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 2 kg (4 lb 8 oz) piece roasting beef (scotch fillet, rump or sirloin)

Method

  1. Preheat the oven to 240°C (475°F/Gas 8). Rub the beef with the crushed garlic and some black pepper and drizzle with oil. Bake on a rack in a roasting tin for