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Roast Beef with Yorkshire Pudding
Preparation info
- Serves
6
- Difficulty
Medium
Appears in
By Lulu Grimes
Published 2009
Ingredients
2 kg 4 lb 8 oz
Method
Preheat the oven to . Rub the beef with the crushed garlic and some black pepper and drizzle with oil.240°C (475°F/Gas 8) Bake on a rack in a roasting tin for
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