Beef Provencale

Name: Beef Provencale
Yield: Serves 6
Ingredients: 1.5 kg (3 lb 5 oz) chuck steak, cut into cubes; 1 tablespoon chopped rosemary; 1 tablespoon chopped thyme; 2 tablespoons chopped parsley; 375 ml (13 fl oz/½ cups) red wine; 1 small onion, sliced; 2 tablespoons olive oil; 250 ml (9 fl oz/1 cup) beef stock; 400 g (14 oz) tin chopped tomatoes; 250 g (9 oz) speck or bacon, rind removed, cut into small pieces; 2 bay leaves; 500 g (1 lb 2 oz) baby carrots; 45 g (1½ oz/⅓ cup) pitted niçoise olives

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

1.5 kg (3 lb 5 oz) chuck steak, cut into cubes
2

Main course
Gluten-free

Method

Mix the beef with 1 tablespoon of the oil, the onion, 250 ml (9 fl oz/