Meatballs

Name: Meatballs
Yield: Makes 30
Ingredients: 150 g (5½ oz) minced (ground) pork; 4 slices white bread, crusts removed; 150 g (5½ oz) minced (ground) beef or veal; 1 tablespoon chopped parsley; 1 tablespoon chopped mint; 1 onion, grated; ½ teaspoon ground cumin; 1 egg; olive oil, for pan-frying; 60 g (2¼ oz/½ cup) plain (all-purpose) flour; 25 g (1 oz/¼ cup) grated parmesan cheese

Preparation info

Makes
30

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

4 slices white bread, crusts removed
150 g (5½ oz) minced (ground)

Main course

Method

Cover the bread with water in a bowl, then squeeze out as much water as possible. Place in a large bowl with the pork and beef, parsley, mint, onion, cumin, egg and cheese. Season, then knead the mixture by hand for 2–3 minutes until smooth. Cover and refrigerate for 30 minutes.
Put the flour in a shallow dish. With wet hands, roll level tablespoo