Musaman Beef Curry

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 2 tablespoons vegetable oil
  • 750 g (1 lb 10


  1. Heat a non-stick wok over high heat, add the oil and swirl to coat. Add the beef in batches and cook over high heat for 5 minutes, or until browned all over. Reduce the heat, add the coconut milk and cardamom pods, and simmer for 1 hour, or until the beef is tender.
  2. Remove the beef from the wok with a slotted spoon. Strain the cooking liquid into